LUNCH Kung Pao
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$14.95 | |
| Stir-fried with onion, carrot, peanut, water chestnut and dried chili | ||
| LUNCH Mix Vegetables | $14.95 | |
| Mix of vegetables stir-fried in a light brown sauce | ||
| LUNCH Cashew Nut | $14.95 | |
| Cashew nut, onions, bell pepper and carrots sautéed in a light brown sauce | ||
| LUNCH Pepper Garlic | $14.95 | |
| Sautéed in light brown sauce, garlic and black pepper with slice cabbages | ||
| LUNCH Ginger Delight | $14.95 | |
| Fresh ginger, bell peppers, shiitake mushroom, carrots and scallions sautéed in a light brown sauce | ||
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LUNCH Pad Gra Pow (Basil leaves)
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$14.95 | |
| Spicy basil sauce mixed with basil, bell pepper, onions | ||
| LUNCH Sweet n Sour | $14.95 | |
| Onions,tomatoes,bell pepper ,cucumbers and pineapples sautéed in a homemade Thai sweet and sour sauce | ||
| LUNCH Pad Broccoli | $14.95 | |
| Broccoli sautéed in a light brown sauce | ||
| LUNCH Orange Chicken | $14.95 | |
| Fried marinated sliced chicken tossed in orange sauce top with sesame seed | ||
| LUNCH Mongolian | $14.95 | |
| Wok-Tossed with brandy, ginger, green onions, roasted chili peppers over crispy vermicelli noodles | ||
| LUNCH Chicken Teriyaki | $14.95 | |
| Grilled chicken with teriyaki sauce and steam vegetables | ||
| LUNCH Chow Mein | $14.95 | |
| (No Rice) Soft egg noodle with assorted vegetables | ||
| LUNCH Pad Woon Sen | $14.95 | |
| (No Rice) Glass noodles stir-fried with eggs, celery, onions, carrots, tomato, scallions, and napa cabbage | ||
| LUNCH Pad Thai | $14.95 | |
| (No Rice) Thin rice noodle stir-fried in tamarind sauce, tofu, egg, bean sprouts, scallions and crushed peanut on the side | ||
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LUNCH Pad See Eew | $14.95 |
| (No Rice) Stir-fried flat rice noodle, broccoli, egg and Thai soy bean sauce | ||
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LUNCH Pad Kee Maow
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$14.95 | |
| (No Rice) Stir-fried flat noodles with bell peppers, onions, carrot, and basil | ||
| LUNCH Kua Noodles | $14.95 | |
| Stir fried flat noodle with egg, green onion and beansprout over bed of spring mix. | ||
| LUNCH Thai Fried rice | $14.95 | |
| White rice stir-fried with eggs, onions, tomatoes, and scallions | ||
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LUNCH Red Curry
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$14.95 | |
| Red curry paste with bamboo shoots ,bell peppers and basil in coconut milk | ||
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LUNCH Green Curry
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$14.95 | |
| Mix of spicy and sweet flavors, green curry comes with bamboo shoots ,eggplants, bell peppers and basil in coconut milk | ||
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LUNCH Yellow Curry
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$14.95 | |
| Mild flavor, yellow curry mixed with potatoes, carrots and onions with coconut milk | ||
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LUNCH Panang Curry
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$14.95 | |
| Savory and sweet, Panang curry includes peas and bell peppers in coconut milk | ||
| LUNCH Mussaman Curry | $14.95 | |
| an indian influeenced curry comes with peanut, potato, onion in coconut milk. | ||
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Egg Rolls | $10.95 |
| Vegetarian rolls deep fried and served with a side of homemade sweet and sour sauce.(5pc) | ||
| Dumplings | $13.95 | |
| (Shumai) Pork and shrimp served with a side of sweet and tangy dumpling sauce and topped with a pinch of fried garlic and cilantro.(8pc) | ||
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Cream Cheese Wontons | $10.95 |
| A mix of cream cheese, bell pepper and carrot wrapped in a wontons and deep fried.(6pc) | ||
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Satay Chicken | $15.95 |
| Yellow curry marinated chicken grilled on skewers, served with our homemade peanut sauce and sweet vinegar cucumber sauce.(6pc) | ||
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Golden Mini Wings | $14.95 |
| Thai styled chicken wings deep fried and served with sides of sweet and sour sauce. | ||
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Crispy Shrimp Roll | $14.95 |
| Marinated shrimp wrapped in egg roll sheets and served with our homemade sweet and sour sauce.(10pc) | ||
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Calamari | $14.95 |
| Marinated and deep fried calamari served with sriracha mix sweet sour sauce. | ||
| Edamame | $7.95 | |
| Japanese green beans sprinkled with salt. | ||
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Pot Stickers | $10.95 |
| Made with ground chicken, cabbage, green onions in wonton wrapper served with our homemade dumpling sauce.(7pc). | ||
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Vegetable Tempura | $11.95 |
| Deep-fried broccoli, onions, carrot and green bean | ||
| Shrimp Tempura | $14.95 | |
| Deep-fried shrimps.(6pc) | ||
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Mee Krob | $14.95 |
| Sweet crispy noodle with chicken, shrimp and bean sprouts | ||
| Curry Gyoza | $11.95 | |
| Steamed chicken potstickers in green curry sauce.(6pc) | ||
| Beef Jerky | $15.95 | |
| Marinated beef sirloin , Air dried and deep fried. | ||
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--- Out of the menu --- 04/24/2023 Chicken Dumplings (Shumai) | $12.95 |
| Grounded chicken served with a side of sweet and tangy dumpling sauce and topped with a pinch of fried garlic and cilantro. | ||
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--- Out of the menu --- 12/31/2023 Fried Tofu | $10.95 |
| Fried tofu served with our homemade sweet and sour sauce topped with ground peanuts and cilantro(8pc) | ||
| House Salad (chicken) | $13.95 | |
| Spring mix, cucumbers, onions, and carrots served with our homemade peanut dressing or house dressing | ||
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Papaya Salad (Som-Tum)
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$14.95 | |
| Shredded green papaya mixed, green beans, carrots, and a sour lime and fish sauce dressing, topped with peanuts | ||
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Larb Gai
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$15.95 |
| Grounded chicken mixed with cilantro, onions, scallions, rice powder, and spicy and sour lime and fish sauce dressing | ||
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Yum Woon Sen
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$16.95 |
| Glass noodles mixed with minced chicken and shrimp, tomato, onion, cilantr and infused with our homemade sour dressing and Thai chili paste | ||
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Yum Talay
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$20.95 | |
| A variety of seafood mixed with onions, cucumbers, and cilantro drizzled with our sour dressing with Thai chili paste | ||
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Spicy Beef Salad
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$18.95 | |
| Slices of beef, cucumber, onions, scallions, and cilantro mixed with Thai chili paste and lime dressing | ||
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Calamari Salad
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$17.95 | |
| Calamari mixed with onions, cilantro with chili lime dressing | ||
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Duck Salad
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$18.95 | |
| Roasted duck mixed with crispy cashew nut, spicy chili and lime dressing | ||
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Tom Yum Small
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$9.95 | |
| Tangy lemongrass soup with mushrooms, scallions, and cilantro infused with chili paste and lime juice | ||
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Tom Yum Large
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$17.95 | |
| Tangy lemongrass soup with mushrooms, scallions, and cilantro infused with chili paste and lime juice | ||
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Tom Kha Small
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$10.95 |
| Tangy Lemongrass soup infused with coconut milk with mushrooms, and Thai herbs | ||
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Tom Kha Large
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$18.95 | |
| Tangy Lemongrass soup infused with coconut milk with mushrooms, and Thai herbs | ||
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Po-Tak (Seafood Soup)
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$20.95 |
| Spicy seafood combination shrimp, green mussels, calamari, fish fillet along with mushrooms, lemongrass, lime leaves and topped with cilantro while infused with and lime juice | ||
| Chicken Won Ton Soup | $10.95 | |
| Mince chicken wontons served in clear broth soup with shredded pieces of chicken, shrimp and bok-choy topped with cilantro and roasted garlic | ||
| Shrimp Wonton Soup | $10.95 | |
| Shrimp wontons served in clear broth soup with shredded pieces of chicken, shrimp bok-choy topped with cilantro and roasted garlic | ||
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Green Curry
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$16.95 | |
| A mix of spicy and sweet flavors, green curry comes with bamboo shoots, eggplants, and bell peppers with bits of basil in coconut milk | ||
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Yellow Curry
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$16.95 |
| A nice mild flavor, yellow curry mixed with potatoes, carrots and onions with coconut milk | ||
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Panang Curry
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$16.95 | |
| Savory and sweet, Panang curry includes peas and bell peppers in coconut milk | ||
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Red Curry
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$16.95 | |
| Spicy and savory red curry with bamboo shoots, bell peppers with basil in coconut milk | ||
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Mussamun Curry
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$16.95 | |
| Peanut, potato, onion, with mussamun paste in coconut milk | ||
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Pineapple Curry
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$16.95 | |
| Pineapple, tomato, bell pepper and basil | ||
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Eggplant Curry
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$16.95 | |
| Green curry paste in coconut milk with eggplant, bell pepper, and basil leaves | ||
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Tom yum noodle Soup (Thai Style)
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$15.95 | |
| Clear chicken broth with thin rice noodles, ground chicken pattie, bean sprouts, cilantro green onions top with chili and ground peanut | ||
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Pad Thai | $15.95 |
| Thin rice noodles stir-fried in homemade tamarind sauce, includes tofu, eggs, bean sprouts, scallions, and with the option of crushed peanuts on the side | ||
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Pad See Eew | $15.95 |
| Stir-fried flat rice noodles, broccoli, egg, Thai soy bean sauce | ||
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Pad Kee Mow
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$15.95 | |
| Stir-fried flat rice noodles with bell peppers, onions, and basil | ||
| Rad Na | $15.95 | |
| Stir-fried flat noodles with broccoli, light soybean gravy sauce and topped with black pepper | ||
| Pad Woon Sen | $16.95 | |
| Glass noodles stir-fried with eggs, celery, onions, carrots, tomato, scallions, and napa cabbage | ||
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Chow Mein | $15.95 |
| Soft egg noodle with assorted vegetables | ||
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Kua Noodles (Chicken Noodle) | $15.95 |
| Stir-fried flat noodle with egg, bean sprout, green onion over bed of green leaf lettuce | ||
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Duck Noodle Soup | $18.95 |
| Egg noodle with roasted duck, bean sprouts, bok-choy, green onion, cilantro | ||
| Cashew Nut | $16.95 | |
| Cashew nuts, onions, bell peppers, and carrots sautéed | ||
| Pad Broccoli | $16.95 | |
| Broccoli, sautéed in a light brown sauce | ||
| Mixed Vegetables | $16.95 | |
| A variety of vegetables stir-fried in a light brown sauce | ||
| Pepper Garlic | $16.95 | |
| Sautéed in a light brown sauce, garlic and black pepper with cabbage. | ||
| Pad Prik Khing | $16.95 | |
| Strings beans sauteed in a spicy chili paste | ||
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Pad Gra Prow (Spicy Basil)
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$16.95 |
| Spicy basil sauce mixed with bell pepper, and onions | ||
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Sweet n Sour | $16.95 |
| Onions, tomatoes, bell pepper, cucumbers and pineapples sautéed in a homemade Thai sweet and sour sauce | ||
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Kung Pao
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$16.95 | |
| Stir-fried with onion, carrots, peanuts and dried chili | ||
| Ginger Delight | $16.95 | |
| Delight Fresh ginger, bell peppers, mushrooms, onions, carrots and scallions sautéed in a light brown sauce | ||
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Spicy Eggplant
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$16.95 | |
| Sautéed with basil, fresh chili in oyster sauce | ||
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Orange Chicken | $16.95 |
| Fried marinated sliced chicken tossed in orange sauce top with sesame seed | ||
| Orange Tofu | $16.95 | |
| crispy tofu bettered , tossed in a tangy orange sauce top with sesame seed and shopped green onion | ||
| Pha Ram | $16.95 | |
| With sautéed spinach and topped with Thai peanut sauce and bell peppers | ||
| Thai Fried Rice | $15.95 | |
| White rice stir-fried with eggs, onions, tomatoes, and scallions | ||
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Basil Fried Rice
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$15.95 | |
| White rice, onions, basil, carrots, chili, and fresh bell peppers | ||
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Pineapple Fried Rice | $16.95 |
| A sweeter option, Pineapple Fried Rice is a mix of pineapples, raisins, cashews, tomatoes, and onions | ||
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Tom Yum Fried Rice
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$15.95 | |
| White rice stir-fried basil, mushroom, galanga, lemongrass, lime leaves and chili paste | ||
| Crab Meat Fried Rice | $19.95 | |
| White rice cooked with real crab, eggs, tomatoes, onions, and scallions | ||
| Duck Fried Rice | $19.95 | |
| White rice cooked with roasted duck, egg, tomatoes, onions, and scallions | ||
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Crying Tiger | $16.95 |
| Grilled marinated steak served with Thai salsa on the side | ||
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Pla goong (Spicy Shrimp Salad)
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$18.95 | |
| Shrimp tossed with lemongrass, red onions, hot peppers, Thai herbs, mint leaves. Served over bed of lettuce | ||
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Gai Yang (BBQ Chicken) | $17.95 |
| Thai-style grilled chicken coated a marinated flavored with cilantro, white pepper and fish sauce served with tamarind sauce and sweet sour sauce | ||
| Mongolian Beef | $18.95 | |
| Wok-tossed with brandy, ginger, green onions, roasted chili peppers over crispy vermicelli noodles | ||
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Siam Seafood
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$21.95 | |
| Combination seafood stir-fried with mushrooms, onions, bell pepper, basil in spice chill paste | ||
| Teriyaki Salmon | $21.95 | |
| Grilled salmon with teriyaki sauce served with steamed veggie | ||
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Basil Duck
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$19.95 | |
| Roasted duck stir- fried with Thai spicy basil sauce with bell peppers and onions | ||
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Ground Chicken Basil (Thai Style)
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$16.95 |
| Ground chicken sautéed with spicy basil sauce, bell peppers with fried egg | ||
| The Lover | $23.95 | |
| Shrimp fried rice with Thai BBQ beef Spareribs (2 pieces) | ||
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Roasted Duck Curry
|
$19.95 |
| Roasted de- boned duck cooked in red curry, with pineapple, tomatoes, bell peppers and basil | ||
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Salmon Panang
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$23.95 |
| Grilled salmon topped with Panang curry top with kaffir lime leaves | ||
| From The Old Time | $23.95 | |
| Shrimp fried rice with half BBQ chicken served with sweet n sour sauce | ||
| Moo Ping With Sticky Rice | $15.95 | |
| Thai style grilled pork served with sticky rice. | ||
| Moo Ping & The Gangs | $21.95 | |
| Thai style grilled pork served with sticky rice and papaya salad | ||
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Khao Mun Gai ( Hainanese Chicken ) | $16.95 |
| Steamed Or Fried chicken cut into bite-size pieces on garlic rice | ||
| Spaghetti Shrimp | $19.95 | |
| Stir-fried spaghetti with shrimp flavored with Thai chili, garlic, bell pepper and basil leaves. | ||
| BBQ Pork Fried Rice | $17.95 | |
| Stir fried roasted pork, egg, chinese broccoli, onion, tomato and green onion. | ||
| Sweet Sticky Rice | $7.00 | |
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Sweet Sticky Rice with Mango | $13.00 |
| Fried Banana | $8.00 | |
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Thai Ice Tea | $5.00 |
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Thai Ice Coffee | $5.00 |
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Ice Matcha Green Tea | $5.00 |
| Unsweetened Ice Tea | $5.00 | |
| Lemonade | $5.00 | |
| Arnold Palmer | $5.00 | |
| Fresh Coconut | $7.00 | |
| Perrier | $4.00 | |
| Soft Drinks | $3.00 | |
| Coke, Diet Coke, Dr. Pepper, Sprite, Orange Soda | ||
| Bottle water | $3.00 | |
| Hot Tea | $4.00 | |